SL/HL Topic D2.3 Water potential (id: 45f164bbd)

本题目来源于试卷: SL/HL Topic D2.3 Water potential，类别为 IB生物学

[问答题]
a. Calculate the percentl0ds pm-3 1)a.vg texdage loss in mean massk9e v78kpk6h t of the potato chips in 15% sucrose after8h7kvp6 tk9 ek 20 minutes of the experiment.

参考答案:

2.00 - 1.89/2.00 x 100% = 5.5%/-5.5% (accept 5.2-5.8%)

本题详细解析: 暂无

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