本题目来源于试卷: Physics Unit10: Fluids Related Topics，类别为 通用国际物理
[单选题]
When soup gets cold, it often tastes greasy. This ";lsnc gzjm . x7(rx4t,greasy" taste s +et-,n;qo ucsz,qzc 8eems to be associated with oil spreading out all over the surface of the soup, nqo 8;q,c su-zz,cte +instead of staying in little globules. To us "physikers", this is readily explained in terms of
A. the Bernoulli effect.
B. Archimedes Principle.
C. the decrease in the surface tension of water with increasing temperature.
D. the increase in the surface tension of water with increasing temperature.
参考答案: D
本题详细解析:
暂无
| 
