SL/HL Topic D2.3 Water potential (id: fa040d732)

本题目来源于试卷: SL/HL Topic D2.3 Water potential，类别为 IB生物学

[问答题]
b. Explain why the potato chixktb5 q js-u+-ps in 15%gf-5/pm klr uh*ij 88o sucrose lost mass.

参考答案:

The (15%) sucrose solution is hypertonic (compared to the cytoplasm of the cells).

The potato tissue lost water by osmosis.

The loss of water caused a loss of mass

本题详细解析: 暂无

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