本题目来源于试卷: Physics Unit10: Fluids Related Topics，类别为 通用国际物理
[单选题]
When soup gets cold, it often tastes greasy. p(7h68 woq i7s;enjd of*fux.zog3t +o8ykm5 This "greasy" taste seems to be associated with oil spreading out all over the surface of the soup, instead of staying in little globules. To us "physikers", this isx+f5y8 gfk*ut o3om.z readily explained in terms of
A. the Bernoulli effect.
B. Archimedes Principle.
C. the decrease in the surface tension of water with increasing temperature.
D. the increase in the surface tension of water with increasing temperature.
参考答案: D
本题详细解析:
暂无
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