本题目来源于试卷: Physics Unit10: Fluids Related Topics，类别为 通用国际物理
[单选题]
When soup gets cold, it ofte6 ls0w2ms xxyc *nu/(zn tastes.xkec+y e0 sd16nx7ri greasy. This "greasy" taste seems to be associated with oil spreading out all over the surface of the soup, instead of staying in little globules. To us "physikers", this is readily explained 7yinxc .ekr+es1 06 dxin terms of
A. the Bernoulli effect.
B. Archimedes Principle.
C. the decrease in the surface tension of water with increasing temperature.
D. the increase in the surface tension of water with increasing temperature.
参考答案: D
本题详细解析:
暂无
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