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Form and Function B.1 Carbohydrates & Lipids (id: 206bc84a3)

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admin 发表于 2024-2-5 18:56:12 | 显示全部楼层 |阅读模式
本题目来源于试卷: Form and Function B.1 Carbohydrates & Lipids,类别为 IB生物学

[单选题]
Which row in the table pu)j8k8p z4r0 i wlq*3lc7vb ifi 5il4below correctly identifies the tl156tc0;.dx)i x jqosnbotbh d)k *.w he constituents of the named macro)t kdh1i j;t) sl5cdnbqxo 0wo.xb *.6molecules?

A. Starch is Beta glucose ; Protein is Peptides;Triglycerides is Fatty acids and glycerol
B. Starch is Beta glucose ; Protein is Amino acid;Triglycerides is Fatty acids and glycogen
C. Starch is Alpha glucose ; Protein is Peptides;Triglycerides is Fatty acids and glycogen
D. Starch is Alpha glucose ; Protein is Amino acid;Triglycerides is Fatty acids and glycerol


参考答案:  D


本题详细解析:
Choice D is correct because starch is made of chains of alpha glucose, proteins are made of chains of amino acids and triglycerides are made of fatty acids and glycerol. Choice A is incorrect because starch is not composed of beta glucose and peptides are not the simplest units of proteins. Choice B is incorrect because starch is not composed of beta glucose and triglycerides do not contain glycogen. Choice C is incorrect because peptides are not the smallest unit of proteins and triglycerides do not contain glycogen.

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