题库网 (tiku.one)

 找回密码
 立即注册

手机扫一扫,访问本页面

开启左侧

IB MAI HL Functions Topic 2.2 Applications of Functions (id: 0d7d18425)

[复制链接]
admin 发表于 2024-2-7 23:49:42 | 显示全部楼层 |阅读模式
本题目来源于试卷: IB MAI HL Functions Topic 2.2 Applications of Functions,类别为 IB数学

[填空题]
A loaf pan is made in the shape of a cylinder. The pan h1zgsa:op j2 n.e/h8guas a diameter of*zar vcop-*a/d8 yo* c 24 cm and a heigva8* dczca/ yp*r*oo -ht of 5 m.
1.Calculate the volume of this pan.
Gloria prepares enough bread dough to exactly fill the pan. The dough was in the shape of a sphere. $V_{pan}$ ≈   
2.Find the radius of the sphere in cm, correct to one decimal place.
The bread was cooked in a hot oven. Once taken out of the oven, the bread was left in the kitchen.
The temperature, T, of the bread, in degrees Celsius,$^{\circ}C$, can be modelled by the function
T(t)=$a\times(1.51)^{−\frac{t}{3}}​$+21,t≥0,
where a is a constant and t is the time, in minutes, since the bread was taken out of the oven.
When the bread was taken out of the oven its temperature was $205^{\circ}C$ r ≈    cm
3.Find the value of a. a =   
4.Find the temperature that the bread will be 10 minutes after it is taken out of the oven.
The bread can be eaten once its temperature drops to $35^{\circ}C$.T ≈    $^{\circ}C$
5.Calculate, to the nearest minute, the time since the bread was taken out
of the oven until it can be eaten. t ≈    minutes
6.In the context of this model, state what the value of 21 represents.




参考答案:
空格1: 2260±2%空格2: 8.1±2%空格3: 184±2%空格4: 67.6±2%空格5: 19±2%


本题详细解析:

微信扫一扫,分享更方便

帖子地址: 

回复

使用道具 举报

您需要登录后才可以回帖 登录 | 立即注册

本版积分规则

浏览记录|使用帮助|手机版|切到手机版|题库网 (https://tiku.one)

GMT+8, 2024-11-21 19:02 , Processed in 0.059919 second(s), 28 queries , Redis On.

搜索
快速回复 返回顶部 返回列表