Identify the factor that does not inc..zg 0zt0od nhrease demand for fresh water.

  Figure: Water use in industry and households in; 1cdhx/-yoaa The Netherlands
Year Tap water Groundwater Surface water
$per million m^3$ $per million m^3$ $per million m^3$
2005 4.7 767.6 1003.3
2010 6.2 762.8 1025.5
2015 3.7 768.3 999.0
2020* 7.0 843.0 1213.3
Water can be accessed in different ways. Most households in The Netherlands get their water from taps. Many farms and factories, however, either get their water from a borehole which extracts water out of the ground (groundwater) or directly from a river or stream (surface water).

Determine which statement about water extraction in The Netherlands is correct.

  Which of the following would not be conn 41nuw6m5qgnsidered a positive outcome of the construcu5g1w 6nmq n4ntion of a dam?

  Figure: Water scarcity in Mbale District bd l;hmzdm:m*9 xci 6-


Identify which of the following aspects of freshwater is best reflected in this picture

  Suggest two ways that humans can improve theirbc+hhncw/ 0z 9d5ipa-9b. lwbn d:lw(aq4-pk water supplies.

  Identify which of the following uses of freshwater is the greatbj1 cfum2-s*ah/ b. rtest threat to the water l -jm* /hu br2bct.saf1evels of groundwater and aquifers.

  Deduce which of the following water enhancement strategies would be most e(ckk (7,ah2j lbyms 1xffective for Less Economically Da, ylb(x2kshk(c7j1m eveloped Countries (LEDC's)?

  Identify which of the following is an example xs*q4n x(b -d 2mqew)nrjq-xzy, 2ng2of transformation.

  Figure: Water requirements per kil remeq- 74gcq5ogram produced (global averages)
With reference to the Figure, estimate the kilograms of grains that could be grown with the amount of water needed to produce 1 kilogram of beef.

  Figure: Water requirements per kilogram produced (global averagezxejt5 zl,,p 4s)


With reference to the Figure, suggest which of the following conclusions are supported by the data provided:

I.
A vegan diet requires less freshwater in food production than a meat-based diet.
II.
Eating meat is not sustainable in terms of freshwater use.
III.
Consuming a kg of chicken uses less freshwater than consuming a kg of pork.