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习题练习:Form and Function B.1 Carbohydrates & Lipids



 作者: admin   总分: 24分  得分: _____________

答题人: 匿名未登录  开始时间: 24年01月03日 15:02  切换到: 整卷模式

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1#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which reaction convei7q4rfaj1zvx)r p, i9g o q1qy2).tgt rts monosaccharides into disaccharides?

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2#
 
填空题 ( 1.0 分) 切至整卷模式 搜藏此题  
  1.State the reaction that forms dic/kj2 d,7uzg osaccharides from monosaccharides.
   OR dehydration synthesis

2.Draw the products of the reaction between the two monosaccharides shown in the diagram below.


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3#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  What is the substrate for k/vut kp(tjg-mn9 qqh:h, 08:e rp(kmthe enzyme lactase?

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4#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Biomolecules have diverse forms and structures. Which of the following staus (1vrfk1vntq06g0 htements is falset1(h1rvsqv k0 u 0f6gn?

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5#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  A disaccharide is formed by a condensation reaction be:1x 9n gap,wrltt/uxz+x *d6(qt(jm utween a glucose molecule and a fructose molecule. Which molecule fits d1utjx*m6xru9 t:plw( ztagnq(/ x +, this description?

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6#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  What bond is formed between twe9aj;c bfz2tnq -h -e0o glucose molecules to form maltose?

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7#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  What is the product of this reaction?y(16m ff: jmaq*pg1nt


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8#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which of the following is a stero j)t)3p7)+2/wzeyrxjn zu i aokwum )1id?


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9#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which row in the table below correctly identifies the the constituentsy-kpx.+vn 1w:m7hs2m fjj0b 1w ef)wu of the named macromf+h2 7)1m ww1 vn:ys0-pfjmbk xujwe.olecules?

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10#
 
填空题 ( 1.0 分) 切至整卷模式 搜藏此题  
  The diagram below shows the strus*mxn*os8s,7 zkcu ppzl1, a(cture of 2 different monomers.



1.State the name of the following:

1.1.structure A:α-  
1.2.structure B:  

2.State the name of a polymer which contains the following molecules:

2.1.structure A:starch OR glycogen OR amylose OR amylopectin
2.2.structure B:ribonucleic acid OR   

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11#
 
问答题 ( 1.0 分) 切至整卷模式 搜藏此题  
1.Distinguish between the fovxx01el u*(5pn y 9vdrrmation and breaking down of a polymer.

2.Compare and contrast carbohydrates, lipids and proteins.
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12#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which statement(s) about starch and glycogen is/ar/ 8u 3fucn/ux54zzxmr e correct?
I. Starch and glycogen are branched molecules.
II. Starch is made up β− glucose molecules but glycogen is made up of α− glucose molecules.
III. Starch and glycogen are energy storing polysaccharides.

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13#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which of the following is onl61 w va,av; zh(mqw9doy able to trigger a response in a cell by binding to a receptor in the plaa(va om6w d,z;w 9hq1vsma membrane?

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14#
 
问答题 ( 1.0 分) 切至整卷模式 搜藏此题  
The micrograph shows a part of a plant cell frj0l u+p.i0x wbom the leaf of Anemone sp.


1.Label structures in the plant cell above:

1.1.using the letter R where starch can be found;
1.2.using the letter S where lipids can be found;
1.3.using the letter T where cellulose can be found.

2.Compare and contrast between the structure and functions of glycogen and starch.
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15#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which molecule diagram is cok 5uw j0b:zex)ss1a /krrectly matched to the name?


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16#
 
填空题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Eating a healthy, balanced .*ye1;drwfezu )r6tg diet is important in order to maintain overall health and a strong immune system. A healthy diet means eating a wide variety of food whilst limiting the consumption of foods which are considered to be less healthye.6f grted1r *;yuz)w, such as those high in saturated fats.

In an investigation into the effects of diet on low-density lipoprotein levels (LDL) in the blood, scientists provided two groups of mice with varied diets. Each group was given 5g of food per day, containing a mixture of a standard food mix and either avocado or cheese. The ratios of the food were changed each day and blood LDL levels were recorded. The diets and results are shown in the tables and graph.



1.1.Describe the impact on blood LDL levels when feeding mice diets supplemented with avocado or cheese.

1.2.Explain the differences between results from both groups.

1.3.Suggest a reason for the trend shown in LDL levels in group one.

2.State which group is most at risk of heart disease and stroke. Give a reason for your answer.

3.1.Suggest one advantage of using mice in this experiment instead of humans.

3.2.State one variable, not mentioned in the question, which would need to be controlled in this experiment in order to achieve valid results.

4.For mice fed with cheese, calculate how many times greater the LDL levels were on day 5 compared to day 2.
Day 2 =  

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17#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which molecules form a triglyceride?lagjzm,9 ;:eu jq6k,1q+zvw/ c3. xxj awa(xq

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18#
 
问答题 ( 1.0 分) 切至整卷模式 搜藏此题  
Distinguish between ubo m8(0/qzizthe structure of cellulose, starch and glycogen.
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19#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which molecule is shown in thmtuh9i:tga 2 +e diagram below?


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20#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which monosaccharides are e;ufhx7l s7ew0hn5) amatched to incorrect disaccharides?

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21#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which of the following is the correct composition of the named polysa0fi/aer xaw6 /ccharide?

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22#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which of the following statements describes alpha-Linolenate, as depicted inisp65p2 j9kac the diagram26ci59paspj k below?


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23#
 
问答题 ( 1.0 分) 切至整卷模式 搜藏此题  
Molecules used in metaboli gx(7h.fd y yvyqw*r45sm can be classified as carbohydrates, lipids, and proteins. These molecules are often broken down into simpleg*(5.7yfvy4rd y hxwqr units which are then involved in different metabolic reactions.

1.Identify two disaccharides and the monomers from which they are formed.

2.Draw a labeled molecular diagram to show a generalized amino acid.

3.Discuss the theory of vitalism and its falsification.
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24#
 
问答题 ( 1.0 分) 切至整卷模式 搜藏此题  
1.Palmitic acid is an example of a saturated fatty acid jragps2kka: m +;r9i03)yaiu with a 16 carbon chain. Draw the structure of a p +rr:;g)kia9is2 kya a0m3puj almitic acid.

2.Testosterone is a steroid hormone, which is carried in the blood. Explain how, when testosterone reaches its target cells, it brings about its effect on the DNA of that cell.

3.Explain how the structure of cellulose and glycogen are related to their functions.
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