Identify the factor that does not increase dtk ici1i xh/q6,lf7c1emand for fresh water.

  Figure: Water use in i(1 9/ifmxf/lu y h,hxmndustry and households in The Netherlands
Year Tap water Groundwater Surface water
$per million m^3$ $per million m^3$ $per million m^3$
2005 4.7 767.6 1003.3
2010 6.2 762.8 1025.5
2015 3.7 768.3 999.0
2020* 7.0 843.0 1213.3
Water can be accessed in different ways. Most households in The Netherlands get their water from taps. Many farms and factories, however, either get their water from a borehole which extracts water out of the ground (groundwater) or directly from a river or stream (surface water).

Determine which statement about water extraction in The Netherlands is correct.

  Which of the following would not 1rcl5 j-16ngs p* erz*6afk gd) gm1zmbe considered a positive outcome of the construction ma*-e6z 1 nrdlmgzs6g r) 1jp kg*f5c1of a dam?

  Figure: Water scarcity in Mbale Di5o vr8:nivm 9ec nuk3. 2uo+0ppeat a,strict


Identify which of the following aspects of freshwater is best reflected in this picture

  Suggest two ways that humans can improve thedkyg )a/o i jti8qu : +jtb-skr(+6qe0ir water supplies.

  Identify which of the following uses of freshwater is the greatest threa y33k wvhhka67 xbg1a8t to the water levels of groundwatea 3w7 v68b3a1khxk ghyr and aquifers.

  Deduce which of the following water enhancement sq*ppvfkhk q*w(-.i j/smr2qitg1k 2*trategies would be most effective for Less Economically Develop1 ip*.r( 22qswvk tkq*-kg/jh qf*miped Countries (LEDC's)?

  Identify which of the following is an example of transfsh )u0kpeo6q sz78c+jnvu) -mormation.

  Figure: Water requirements per kilm(- utlknh4 x polk-:2ogram produced (global averages)
With reference to the Figure, estimate the kilograms of grains that could be grown with the amount of water needed to produce 1 kilogram of beef.

  Figure: Water requirements per kilogram produced (globaz wp dzj .rmw7mda0)(ayual.5 u5m .j4l averages)


With reference to the Figure, suggest which of the following conclusions are supported by the data provided:

I.
A vegan diet requires less freshwater in food production than a meat-based diet.
II.
Eating meat is not sustainable in terms of freshwater use.
III.
Consuming a kg of chicken uses less freshwater than consuming a kg of pork.