Identify the factor that doesf g)3t3 4v /br2h2x4k)joio:*jizz zkv 4mqmq not increase demand for fresh water.

  Figure: Water use in industry and households in The Netherlandsdah+fy5.j6wt/./ g i kk5tv ta
Year Tap water Groundwater Surface water
$per million m^3$ $per million m^3$ $per million m^3$
2005 4.7 767.6 1003.3
2010 6.2 762.8 1025.5
2015 3.7 768.3 999.0
2020* 7.0 843.0 1213.3
Water can be accessed in different ways. Most households in The Netherlands get their water from taps. Many farms and factories, however, either get their water from a borehole which extracts water out of the ground (groundwater) or directly from a river or stream (surface water).

Determine which statement about water extraction in The Netherlands is correct.

  Which of the following would not be consgqtx r/ss4 q(hejz(xkkd p;2g8 ow(;8idered a positive outcome of the constructiz4w 8kk;/qx dpq8h;teg s(xor2(gs(jon of a dam?

  Figure: Water scarcity iy,j+ kume*qj- srd4,nn Mbale District


Identify which of the following aspects of freshwater is best reflected in this picture

  Suggest two ways that humans can improve their water sq2r bo+wd+0zk ocnq5:upplies.

  Identify which of the following uses of freshwater is the greatest thr uizdrp) 94x)qeat to the ) 49 du)zqixrpwater levels of groundwater and aquifers.

  Deduce which of the following water enhancement strategies would be most effe (xkk. qv91swh; bwb2um+s *sective for Less Economically Developed hesmkw1+w 9kv.*xu (bsq;2sbCountries (LEDC's)?

  Identify which of the following is an example of transformatitw/ r y ,qp8l,q ::wq/swhuyw9on.

  Figure: Water requirements per kilogram produced (globa5c 7e16ra zxhj .hf:ejl averages)
With reference to the Figure, estimate the kilograms of grains that could be grown with the amount of water needed to produce 1 kilogram of beef.

  Figure: Water requirements per kilogram produced (global avh-9*jw/ bljgmerages)


With reference to the Figure, suggest which of the following conclusions are supported by the data provided:

I.
A vegan diet requires less freshwater in food production than a meat-based diet.
II.
Eating meat is not sustainable in terms of freshwater use.
III.
Consuming a kg of chicken uses less freshwater than consuming a kg of pork.