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习题练习:Form and Function B.1 Carbohydrates & Lipids



 作者: admin   总分: 24分  得分: _____________

答题人: 匿名未登录  开始时间: 24年01月03日 15:02  切换到: 整卷模式

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1#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which reaction convert4(9+sfhbedg0cx5q ix w 5mm)ws monosaccharides into disaccharides?

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2#
 
填空题 ( 1.0 分) 切至整卷模式 搜藏此题  
  1.State the reaction that forms disaccharides from monosaccharide * 4/,dh3jra w:ipjzvis.
   OR dehydration synthesis

2.Draw the products of the reaction between the two monosaccharides shown in the diagram below.


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3#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  What is the substrate dagc8cu;bl/nu 0f7 ,tja0b0xvxj5 5 qfor the enzyme lactase?

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4#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Biomolecules have diverse forms and structureso.jvn f lj4 am38o(l1c. Which of the following statements 1nl3f( co4j mojl.v8ais false?

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5#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  A disaccharide is formed by a condenz f.3jt*s:juq sation reaction between a glucose molecule and a fructose molecule. Which molecule fits this desc3:stzqfju*.j ription?

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6#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  What bond is formed between two glucose molecule )nr:v9nn1dh es to form maltose?

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7#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  What is the product of cq h+9+ x2 b2od1nwl 4ecke,hathis reaction?


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8#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which of the following is a srd:vpa-d o p7)m:)*,cujyph bteroid?


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9#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which row in the table below correctly identifies the tho3s(6f(sem-pu yn1 rwe constituents of the named macromolec1snwp- y(eo6 mr(uf 3sules?

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10#
 
填空题 ( 1.0 分) 切至整卷模式 搜藏此题  
  The diagram below shows th:0bs n)ol-p h*doyz/r e structure of 2 different monomers.



1.State the name of the following:

1.1.structure A:α-  
1.2.structure B:  

2.State the name of a polymer which contains the following molecules:

2.1.structure A:starch OR glycogen OR amylose OR amylopectin
2.2.structure B:ribonucleic acid OR   

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11#
 
问答题 ( 1.0 分) 切至整卷模式 搜藏此题  
1.Distinguish between the formation and bre:a;noa9fb/ykga4s: c:+ wjb taking down of a polymer.

2.Compare and contrast carbohydrates, lipids and proteins.
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12#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which statement(s) about starch and glycogen is/are corre3i t)w ,j 71lymuqq/noct?
I. Starch and glycogen are branched molecules.
II. Starch is made up β− glucose molecules but glycogen is made up of α− glucose molecules.
III. Starch and glycogen are energy storing polysaccharides.

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13#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which of the following is only able to trigger a response in a cell by bindinttf z ;*ob;.trmyh68dg to rb.*z6ym; fthd;t 8ota receptor in the plasma membrane?

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14#
 
问答题 ( 1.0 分) 切至整卷模式 搜藏此题  
The micrograph shows a part of a plant cell from the leaf of Anemone5d;y6zbsa ( ok blx) 6y(mcpl9 sp.


1.Label structures in the plant cell above:

1.1.using the letter R where starch can be found;
1.2.using the letter S where lipids can be found;
1.3.using the letter T where cellulose can be found.

2.Compare and contrast between the structure and functions of glycogen and starch.
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15#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which molecule diagram is correctly matched,6ohfndbut 82 to the name?


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16#
 
填空题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Eating a healthy, balanced diet is important in orde2 ynfk2fxtapz/3 ((st r to maintain overall health and a strong immune system. A healthy diet mean/t 3ks 2p2fx n(t(fayzs eating a wide variety of food whilst limiting the consumption of foods which are considered to be less healthy, such as those high in saturated fats.

In an investigation into the effects of diet on low-density lipoprotein levels (LDL) in the blood, scientists provided two groups of mice with varied diets. Each group was given 5g of food per day, containing a mixture of a standard food mix and either avocado or cheese. The ratios of the food were changed each day and blood LDL levels were recorded. The diets and results are shown in the tables and graph.



1.1.Describe the impact on blood LDL levels when feeding mice diets supplemented with avocado or cheese.

1.2.Explain the differences between results from both groups.

1.3.Suggest a reason for the trend shown in LDL levels in group one.

2.State which group is most at risk of heart disease and stroke. Give a reason for your answer.

3.1.Suggest one advantage of using mice in this experiment instead of humans.

3.2.State one variable, not mentioned in the question, which would need to be controlled in this experiment in order to achieve valid results.

4.For mice fed with cheese, calculate how many times greater the LDL levels were on day 5 compared to day 2.
Day 2 =  

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17#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which molecules form a trigly0.mhquxxf*/ ilgip: 5ceride?

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18#
 
问答题 ( 1.0 分) 切至整卷模式 搜藏此题  
Distinguish between the structure of cellulose, starch and glycogen.qkfv2o/k )3h* (8octnu rvu6 z
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19#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which molecule is shown in the diagram below- 5nqjp(y,u ra?


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20#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which monosaccharides are matched to incorre+8sv--mjzk3bf.t t ikct disaccharides?

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21#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which of the following is the correcb+1k jn2/ smmny.dpo n8)ib f*t composition of the named polysaccharide?

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22#
 
单选题 ( 1.0 分) 切至整卷模式 搜藏此题  
  Which of the following statements ded6p6g yi* (hv+guyp2 wscribes alpha-Linolenate, as depicted in the diawv+6( 2*hp pugg iydy6gram below?


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23#
 
问答题 ( 1.0 分) 切至整卷模式 搜藏此题  
Molecules used in metabolism can bjio 2yt9j;t4be classified as carbohydrates, lipids, and proteins. These molecules are often broken down into simpler units which are then involved in j2o9j ;i4ytt bdifferent metabolic reactions.

1.Identify two disaccharides and the monomers from which they are formed.

2.Draw a labeled molecular diagram to show a generalized amino acid.

3.Discuss the theory of vitalism and its falsification.
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24#
 
问答题 ( 1.0 分) 切至整卷模式 搜藏此题  
1.Palmitic acid is an example of a s/;jdwas06 dd8,v 76a lfvvtj jaturated fatty acid with a 16 carbon chain. Draw the str,7d0lf s68tvaaj; j6d vw/d jvucture of a palmitic acid.

2.Testosterone is a steroid hormone, which is carried in the blood. Explain how, when testosterone reaches its target cells, it brings about its effect on the DNA of that cell.

3.Explain how the structure of cellulose and glycogen are related to their functions.
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