题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

