SL Topic B1.1 Carbohydrates and lipids

1#

第 1 题组 (共 4 题 4 分)

1. Carbon is the basis of biological.z ,e qwnmx82j polymers because:
I It can form chains by bonding to other carbon atoms.
II It is found in carbohydrates.
III It can form four covalent bonds.
IV It can form branched and ring structures.

A. I only

B. I and II only

C. I, III and IV only

D. I and III only

绑定到本题的附件链接:
绑定到本题的上传图片:

参考答案:

进入本题讨论区，参与讨论

本习题练习全部题目来源于题库网 (https://tiku.one)，学生可自助刷题练习，扫右侧二维码加微信，获取学习资料，答疑辅导
教师可以抽题组卷或一键复制他人试卷，布置为在线考试或在线作业，全自动判分成绩一键排序导出，省时省力

标记此题

2#

单选题 ( 1.0 分) (组内2/4) 切至整卷模式搜藏此题

2. Which of the following is the best descri9+p 9l c8-,m+njemi +h;3a5ya yz5gyjn fzggtption of the formation of a triglyceride from glycerol5y-yj9a5fm n gp,g+il3zzacg+ m ;t+yj8 n9eh
and 3 fatty acids?

A. Hydrolysis

B. Condensation.

C. Lysis.

D. Catabolism.

绑定到本题的附件链接:
绑定到本题的上传图片:

参考答案:

进入本题讨论区，参与讨论

标记此题

3#

单选题 ( 1.0 分) (组内3/4) 切至整卷模式搜藏此题

3. Which type of structure are the ABO antigensutz mm7 jzu:tht1,brvx2,- +f that define human blood groups?

A. Glycoprotein.

B. Phospholipid.

C. Fatty acid.

D. Glycophosphate.

绑定到本题的附件链接:
绑定到本题的上传图片:

参考答案:

进入本题讨论区，参与讨论

标记此题

4#

单选题 ( 1.0 分) (组内4/4) 切至整卷模式搜藏此题

4. Which of the following terms would be appropriate in describing the mol6 5u i(e/wsodhecule illustrati (hw/5do6use ed?
I. Hexose.
II. Polysaccharide.
III. Glucose.
IV. Pentose.

A. All of the above.

B. I and III only.

C. III and IV only.

D. I, II and III only.

绑定到本题的附件链接:
绑定到本题的上传图片:

参考答案:

进入本题讨论区，参与讨论

本习题练习全部题目来源于题库网 (https://tiku.one)，学生可自助刷题练习，扫右侧二维码加微信，获取学习资料，答疑辅导
教师可以抽题组卷或一键复制他人试卷，布置为在线考试或在线作业，全自动判分成绩一键排序导出，省时省力

标记此题

5#

问答题 ( 1.0 分) (组内1/6) 切至整卷模式搜藏此题

第 2 题组 (共 6 题 6 分) 当前第1/6题

题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

a. Suggest one variable that should be controlled other than those given in0pyj05ndf0 ml q. p+xq the questiof+m q. pq0pl5jdx0n0yn.

该题自我估分: (必填) (满分:1.0分)

绑定到本题的附件链接:
绑定到本题的上传图片: (问答题类型题目图片/附件必须插入上方文本框，否则会被移除题目绑定)

参考答案:

进入本题讨论区，参与讨论

标记此题

6#

问答题 ( 1.0 分) (组内2/6) 切至整卷模式搜藏此题

第 2 题组 (共 6 题 6 分) 当前第2/6题

题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

b. What types of carbohydrate were used a4fd ty3h7-2*aggf3pb zw gm)m s the nutrient source?

该题自我估分: (必填) (满分:1.0分)

绑定到本题的附件链接:
绑定到本题的上传图片: (问答题类型题目图片/附件必须插入上方文本框，否则会被移除题目绑定)

参考答案:

进入本题讨论区，参与讨论

标记此题

7#

问答题 ( 1.0 分) (组内3/6) 切至整卷模式搜藏此题

第 2 题组 (共 6 题 6 分) 当前第3/6题

题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

c. Explain the shape of+lybk6. ,oh qdfs7/1zo+ 9ltb-h ro k8zro fk) the curve for the use of glucose as a respiratory substrat/dbh- 9okf6kl qfboko1h,ot +rz7+ y).srl 8z e.

该题自我估分: (必填) (满分:1.0分)

绑定到本题的附件链接:
绑定到本题的上传图片: (问答题类型题目图片/附件必须插入上方文本框，否则会被移除题目绑定)

参考答案:

进入本题讨论区，参与讨论

标记此题

8#

问答题 ( 1.0 分) (组内4/6) 切至整卷模式搜藏此题

第 2 题组 (共 6 题 6 分) 当前第4/6题

题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

d. Describe the diffen;um cd6)lrt4rences between the results for glucose and starch.

该题自我估分: (必填) (满分:1.0分)

绑定到本题的附件链接:
绑定到本题的上传图片: (问答题类型题目图片/附件必须插入上方文本框，否则会被移除题目绑定)

参考答案:

进入本题讨论区，参与讨论

标记此题

9#

问答题 ( 1.0 分) (组内5/6) 切至整卷模式搜藏此题

第 2 题组 (共 6 题 6 分) 当前第5/6题

题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

e. After 60 minutes yeast produced 44 cm3 of CO2. What perce3) yeu )xdtubb 2cw*:rl: 5yewntage of this volume did the yeast produce after 60 )yb2d:e:xl*ruuyc) tbw ew 53 minutes using sucrose? (Show your working)

该题自我估分: (必填) (满分:1.0分)

绑定到本题的附件链接:
绑定到本题的上传图片: (问答题类型题目图片/附件必须插入上方文本框，否则会被移除题目绑定)

参考答案:

进入本题讨论区，参与讨论

标记此题

10#

问答题 ( 1.0 分) (组内6/6) 切至整卷模式搜藏此题

第 2 题组 (共 6 题 6 分) 当前第6/6题

题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

f. Which trial was a contrlhkz6kr1 l4uzzb748k ol experiment and why was it necessary?

该题自我估分: (必填) (满分:1.0分)

绑定到本题的附件链接:
绑定到本题的上传图片: (问答题类型题目图片/附件必须插入上方文本框，否则会被移除题目绑定)

参考答案:

进入本题讨论区，参与讨论

标记此题

11#

问答题 ( 1.0 分) (组内1/2) 切至整卷模式搜藏此题

第 3 题组 (共 2 题 2 分)

6. Compare and contrast the use of lipidsf(,b3pdl zmi+q n+0madpd x(/ and carbohydrates as energy storing materi(qxdd,fp p+(/zi3 mmba0n dl+ als in plants and animals.

该题自我估分: (必填) (满分:1.0分)

绑定到本题的附件链接:
绑定到本题的上传图片: (问答题类型题目图片/附件必须插入上方文本框，否则会被移除题目绑定)

参考答案:

进入本题讨论区，参与讨论

标记此题

12#

问答题 ( 1.0 分) (组内2/2) 切至整卷模式搜藏此题

7. Outline the differences between the structure of saturated, monounsaamp. +go5 kd;k r(hzb**z1wpkturated andpolyunsa kw*db5ph k;* +.omaz(gk1rzpturated fatty acids?

该题自我估分: (必填) (满分:1.0分)

绑定到本题的附件链接:
绑定到本题的上传图片: (问答题类型题目图片/附件必须插入上方文本框，否则会被移除题目绑定)

参考答案:

进入本题讨论区，参与讨论

账号		自动登录	找回密码
密码			立即注册

未使用图片

本次作答已使用