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习题练习:SL/HL Topic C1.1 Enzymes and metabolism

 作者: admin   总分: 16分  得分: _____________

答题人: 游客未登录  开始时间: 25年01月31日 10:44  切换到: 整卷模式

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1#
 
单选题 ( 1.0 分) (组内1/4) 切至整卷模式 搜藏此题  
第 1 题组 (共 4 题 4 分)
  1. How is reliability established in an enzyme exper; vl/c kpn0pv0iment?

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2#
 
单选题 ( 1.0 分) (组内2/4) 切至整卷模式 搜藏此题  
  2. What can cause an enzyme to byugs98ls(jt5 uy e3 2we denatured?

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3#
 
单选题 ( 1.0 分) (组内3/4) 切至整卷模式 搜藏此题  
  3. Which of the following correctly describe aspects of a metabolic pathwai1hm9p m zzlh.rs y5 ei*i0/x5y?
I. It is regulated by one enzyme.
II. It is a series of reactions to produce an end product.
III. It is a system producing energy.
IV. It can be anabolic or catabolic in nature.

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4#
 
单选题 ( 1.0 分) (组内4/4) 切至整卷模式 搜藏此题  
  4. The binding of the substrate to the act/v df+zebj(s zzotc+ 0*8xjk9ive site of an enzyme causes which of the following chjezzf+0 9(+ zv*bkx tdjo/c 8sanges?
I. A change in the shape of the active site.
II. A change in the shape of the substrate.
III. A lowering of the activation energy of the reaction.
IV. The denaturation of the enzyme.

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5#
 
问答题 ( 1.0 分) (组内1/7) 切至整卷模式 搜藏此题  
第 2 题组 (共 7 题 7 分) 当前第1/7题
题组内容描述:
5. Invertase is a hydrolysing enzyme which hydrolyses the disaccharide sucrose into the monosaccharides glucose and fructose. In an investigation,$10 cm^3$of 1% invertase was added to$10 cm^3$of 1% sucrose in a$50cm^3$ beaker. Every minute, the concentration of glucose was measured using a glucose meter which directly reads the concentration of glucose in a solution in $mmol/dm^3$.The raw data is given In the table below:
I. Explain why glucose is formed in the reactionh(zf c 8rgd+nsdk.uk79 1x9sf mixture.
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6#
 
问答题 ( 1.0 分) (组内2/7) 切至整卷模式 搜藏此题  
第 2 题组 (共 7 题 7 分) 当前第2/7题
题组内容描述:
5. Invertase is a hydrolysing enzyme which hydrolyses the disaccharide sucrose into the monosaccharides glucose and fructose. In an investigation,$10 cm^3$of 1% invertase was added to$10 cm^3$of 1% sucrose in a$50cm^3$ beaker. Every minute, the concentration of glucose was measured using a glucose meter which directly reads the concentration of glucose in a solution in $mmol/dm^3$.The raw data is given In the table below:
II. List two variables that should be controlled in this expeq.e op*/ g)9u-b-u bld,nw hnyriment, other than those given.y,/ bunp w)uqb.-d o-lhn9*eg
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7#
 
问答题 ( 1.0 分) (组内3/7) 切至整卷模式 搜藏此题  
第 2 题组 (共 7 题 7 分) 当前第3/7题
题组内容描述:
5. Invertase is a hydrolysing enzyme which hydrolyses the disaccharide sucrose into the monosaccharides glucose and fructose. In an investigation,$10 cm^3$of 1% invertase was added to$10 cm^3$of 1% sucrose in a$50cm^3$ beaker. Every minute, the concentration of glucose was measured using a glucose meter which directly reads the concentration of glucose in a solution in $mmol/dm^3$.The raw data is given In the table below:
III. Does the data collected indib-hi:gd 13 xui qc4ah88ga 3nvcate that the rate of the reaction is constant i83cgvh: 4 d x-ia3b8hagui1qn n the first 3 minutes?
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8#
 
问答题 ( 1.0 分) (组内4/7) 切至整卷模式 搜藏此题  
第 2 题组 (共 7 题 7 分) 当前第4/7题
题组内容描述:
5. Invertase is a hydrolysing enzyme which hydrolyses the disaccharide sucrose into the monosaccharides glucose and fructose. In an investigation,$10 cm^3$of 1% invertase was added to$10 cm^3$of 1% sucrose in a$50cm^3$ beaker. Every minute, the concentration of glucose was measured using a glucose meter which directly reads the concentration of glucose in a solution in $mmol/dm^3$.The raw data is given In the table below:
IV. Calculate the rate of reaction in the firzafb/*75*li p ; .6d6dqwavfgu0hkg dst 5 minutes
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9#
 
问答题 ( 1.0 分) (组内5/7) 切至整卷模式 搜藏此题  
第 2 题组 (共 7 题 7 分) 当前第5/7题
题组内容描述:
5. Invertase is a hydrolysing enzyme which hydrolyses the disaccharide sucrose into the monosaccharides glucose and fructose. In an investigation,$10 cm^3$of 1% invertase was added to$10 cm^3$of 1% sucrose in a$50cm^3$ beaker. Every minute, the concentration of glucose was measured using a glucose meter which directly reads the concentration of glucose in a solution in $mmol/dm^3$.The raw data is given In the table below:
V. Describe the changes in the rate of reaction/ m9*ke+7xuvvgkqt7y* m( p+ yhvt:r h from the $4^{th}$ to the $8^{th}$ minute.
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10#
 
问答题 ( 1.0 分) (组内6/7) 切至整卷模式 搜藏此题  
第 2 题组 (共 7 题 7 分) 当前第6/7题
题组内容描述:
5. Invertase is a hydrolysing enzyme which hydrolyses the disaccharide sucrose into the monosaccharides glucose and fructose. In an investigation,$10 cm^3$of 1% invertase was added to$10 cm^3$of 1% sucrose in a$50cm^3$ beaker. Every minute, the concentration of glucose was measured using a glucose meter which directly reads the concentration of glucose in a solution in $mmol/dm^3$.The raw data is given In the table below:
VI. Why was it not necessary to collect data afi90cqpvx +,v -yonbf(ter the $8^{th}$ minute?
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11#
 
问答题 ( 1.0 分) (组内7/7) 切至整卷模式 搜藏此题  
第 2 题组 (共 7 题 7 分) 当前第7/7题
题组内容描述:
5. Invertase is a hydrolysing enzyme which hydrolyses the disaccharide sucrose into the monosaccharides glucose and fructose. In an investigation,$10 cm^3$of 1% invertase was added to$10 cm^3$of 1% sucrose in a$50cm^3$ beaker. Every minute, the concentration of glucose was measured using a glucose meter which directly reads the concentration of glucose in a solution in $mmol/dm^3$.The raw data is given In the table below:
VII. Predict, with a reason, the fructose concentration iyy;*)arqicnu;u(d 8 n n the reaction mixture a;(dqcrn*)uyyuni 8; at the $6^{th}$ minute.
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12#
 
问答题 ( 1.0 分) (组内1/1) 切至整卷模式 搜藏此题  
第 3 题组 (共 1 题 1 分)
6. Enzymes are specific to a particpn5oalvbc-y,z4nc 28c(p t ;jular reaction. Explain why enzyme specificity is important in the control of metabol,j2a;pcvp(4c5 nblon tz8 -ycic pathways.
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13#
 
问答题 ( 1.0 分) (组内1/3) 切至整卷模式 搜藏此题  
第 4 题组 (共 3 题 3 分) 当前第1/3题
题组内容描述:
7. Penicillin is an antibiotic which is a competitive inhibitor of a transpeptidase enzyme in bacteria. This enzyme is involved in creating peptide cross links between the polysaccharide polymers found in peptidoglycan call walls in prokaryote cells.Use your knowledge of enzyme function to explain the following statements:
I. Penicillin does not affe b ta947:9k:lnhgpib 7 1sywme )v9azdct human enzymes.
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14#
 
问答题 ( 1.0 分) (组内2/3) 切至整卷模式 搜藏此题  
第 4 题组 (共 3 题 3 分) 当前第2/3题
题组内容描述:
7. Penicillin is an antibiotic which is a competitive inhibitor of a transpeptidase enzyme in bacteria. This enzyme is involved in creating peptide cross links between the polysaccharide polymers found in peptidoglycan call walls in prokaryote cells.Use your knowledge of enzyme function to explain the following statements:
II. Penicillin is a permanent competitive inhibitor of trqj e wupkgu7r9e7d,,0anspeptidase.
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15#
 
问答题 ( 1.0 分) (组内3/3) 切至整卷模式 搜藏此题  
第 4 题组 (共 3 题 3 分) 当前第3/3题
题组内容描述:
7. Penicillin is an antibiotic which is a competitive inhibitor of a transpeptidase enzyme in bacteria. This enzyme is involved in creating peptide cross links between the polysaccharide polymers found in peptidoglycan call walls in prokaryote cells.Use your knowledge of enzyme function to explain the following statements:
III. Suggest how penicilli1vi-k4 )o2 olg .cvvskj/or*vozi s91n resistance has developed in some bacteria.
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16#
 
问答题 ( 1.0 分) (组内1/1) 切至整卷模式 搜藏此题  
第 5 题组 (共 1 题 1 分)
8. ATP is an allosteric inhibitor of cmmwm0, 4c ubg s.--v/wuk+a fphosphofructokinase and pyruvate kinase, two enzymes involved /w-vmuscu.bg- f mkwc40a+, min glycolysis. Discuss the importance of feedback inhibition of metabolic pathways in biological systems using this as an example.
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