Identify the factor that does not increase demand fn z*-p7lvyyjd 6f 95dior fresh water.

  Figure: Water use in industry and qnk 0tz( n03o j3hct9(3g7h aabltu;qhouseholds in The Netherlands
Year Tap water Groundwater Surface water
$per million m^3$ $per million m^3$ $per million m^3$
2005 4.7 767.6 1003.3
2010 6.2 762.8 1025.5
2015 3.7 768.3 999.0
2020* 7.0 843.0 1213.3
Water can be accessed in different ways. Most households in The Netherlands get their water from taps. Many farms and factories, however, either get their water from a borehole which extracts water out of the ground (groundwater) or directly from a river or stream (surface water).

Determine which statement about water extraction in The Netherlands is correct.

  Which of the following would not be consioe46pbb kkjbad9.s (2dered a positive outcome of the construction of a dame 9ok k6bj.s(abb24dp ?

  Figure: Water scarcity inp;7z f9p1tsuyunl / +kya ix /;9cap)v Mbale District


Identify which of the following aspects of freshwater is best reflected in this picture

  Suggest two ways that humans can improve their water supnkvp+g5g6/kkm* d(p w b0r;nyplies.

  Identify which of the following uses of freswnfzv0)kxux 8 c:fa4 q-fp(8ahwater is the greatest threat to the water levels of groundwater and af)faf- :ac q8xk(uwpnvz4x8 0quifers.

  Deduce which of the following water enhancement k/3 0hr bos-rhstrategies would be most effective for Less Econ0hsh -3rbrko /omically Developed Countries (LEDC's)?

  Identify which of the followihm o7.kt- -bxlluwv h*,0a oe.ng is an example of transformation.

  Figure: Water requirements per kilogram produced (global a-p qmi4gyg4gx:w l)fwn-xe 5. verages)
With reference to the Figure, estimate the kilograms of grains that could be grown with the amount of water needed to produce 1 kilogram of beef.

  Figure: Water requirements per kilogram produced (globl+f , as;aziw6al averages)


With reference to the Figure, suggest which of the following conclusions are supported by the data provided:

I.
A vegan diet requires less freshwater in food production than a meat-based diet.
II.
Eating meat is not sustainable in terms of freshwater use.
III.
Consuming a kg of chicken uses less freshwater than consuming a kg of pork.