Identify the factor 4hiac**czw3) /-7kfd rtk-aasd7 uiithat does not increase demand for fresh water.

  Figure: Water use in industry and households in The Netherlande-nc)o rr d8:ms g6+tjs
Year Tap water Groundwater Surface water
$per million m^3$ $per million m^3$ $per million m^3$
2005 4.7 767.6 1003.3
2010 6.2 762.8 1025.5
2015 3.7 768.3 999.0
2020* 7.0 843.0 1213.3
Water can be accessed in different ways. Most households in The Netherlands get their water from taps. Many farms and factories, however, either get their water from a borehole which extracts water out of the ground (groundwater) or directly from a river or stream (surface water).

Determine which statement about water extraction in The Netherlands is correct.

  Which of the following would not be considered a positive ou urua gr x1:f:oel5zm (,:)ayxtcome of the construction ofm:a)xr1azf y(,5og u l u:xre: a dam?

  Figure: Water scarcity in Mbale Districwyzno.u:ki9 nqsg dd,f:- mkz5h v348t


Identify which of the following aspects of freshwater is best reflected in this picture

  Suggest two ways that humans can improve their water suppli 2 9ne5dkqld7j)xqv 9les.

  Identify which of the following uses of fr an,x4d7s4nzmeshwater is the greatest threat to thexn 4zmd,4 s7an water levels of groundwater and aquifers.

  Deduce which of the following water enhancement skcr cq +f.9)zz,/4u9hs rvsmbtrategies would be most effective for Less Economically Developed C9k/.hscusrz+fz) bv9 ,qmc 4r ountries (LEDC's)?

  Identify which of the following is an example ofy7 os5x)2jo).c(azjlol3k s t transformation.

  Figure: Water requirements per kilogramjpzsf jf2cd l-b h8j(s/s 92)h produced (global averages)
With reference to the Figure, estimate the kilograms of grains that could be grown with the amount of water needed to produce 1 kilogram of beef.

  Figure: Water requirements per kilogram produced (global averg;+q;jotv bf0kjj8b4 ages)


With reference to the Figure, suggest which of the following conclusions are supported by the data provided:

I.
A vegan diet requires less freshwater in food production than a meat-based diet.
II.
Eating meat is not sustainable in terms of freshwater use.
III.
Consuming a kg of chicken uses less freshwater than consuming a kg of pork.