Identify the factor that does not incrmt(qv 4g k;j+x (hk,hpj7y6 myease demand for fresh water.

  Figure: Water use in industr4tvimw/ gd3 b6)i,-n3a vje mty and households in The Netherlands
Year Tap water Groundwater Surface water
$per million m^3$ $per million m^3$ $per million m^3$
2005 4.7 767.6 1003.3
2010 6.2 762.8 1025.5
2015 3.7 768.3 999.0
2020* 7.0 843.0 1213.3
Water can be accessed in different ways. Most households in The Netherlands get their water from taps. Many farms and factories, however, either get their water from a borehole which extracts water out of the ground (groundwater) or directly from a river or stream (surface water).

Determine which statement about water extraction in The Netherlands is correct.

  Which of the following would not bn,, *5d4t 9cfzvzjztwe considered a positive outcome of the construction of a zw j9z ,*tv ztf,d5c4ndam?

  Figure: Water scarcity /q+ csu . :imfs16clnfin Mbale District


Identify which of the following aspects of freshwater is best reflected in this picture

  Suggest two ways that humans cazrqek+ c92x(xz b7uz0)h es1u n improve their water supplies.

  Identify which of the following us/srljs/v kd6cb +0sa5 r8aml/ es of freshwater is the greatest threat to the water levels of groundwater anlav+ m rd/s ja/60b cls8s5r/kd aquifers.

  Deduce which of the following water enhancement strategies would be most effec: k0z-l1rb n 6cuphtqzj5fw/; tive for Less 6nt h:jq1 5ckpz-r0; u/fzlw bEconomically Developed Countries (LEDC's)?

  Identify which of the following is an example of trac5 rrryd wu,e ,2qr69qnsformation.

  Figure: Water requirements per kilogram pvi b5adc1(y /rz h5+jyroduced (global averages)
With reference to the Figure, estimate the kilograms of grains that could be grown with the amount of water needed to produce 1 kilogram of beef.

  Figure: Water requirements per kilogram produced (global averages) wf)8k 348pgdkeqh+j01q zhow


With reference to the Figure, suggest which of the following conclusions are supported by the data provided:

I.
A vegan diet requires less freshwater in food production than a meat-based diet.
II.
Eating meat is not sustainable in terms of freshwater use.
III.
Consuming a kg of chicken uses less freshwater than consuming a kg of pork.