Identify the factor that does not incrp3qy xr 369i tms 9t5kqw06y9gbte 3ddease demand for fresh water.

  Figure: Water use in industry a,:p(cdu1 dpfmlicwpim ; 60s,f/n)s l nd households in The Netherlands
Year Tap water Groundwater Surface water
$per million m^3$ $per million m^3$ $per million m^3$
2005 4.7 767.6 1003.3
2010 6.2 762.8 1025.5
2015 3.7 768.3 999.0
2020* 7.0 843.0 1213.3
Water can be accessed in different ways. Most households in The Netherlands get their water from taps. Many farms and factories, however, either get their water from a borehole which extracts water out of the ground (groundwater) or directly from a river or stream (surface water).

Determine which statement about water extraction in The Netherlands is correct.

  Which of the followinlj3d7 6d) vh vss3.))gnoqvny g would not be considered a positive outcome of the construction of a vh)nyo6d73nlq )gsjd sv3. ) vdam?

  Figure: Water scarcity in Mba9pwow4w28t9b5 p e/ 8,i.v cpxylwzxjle District


Identify which of the following aspects of freshwater is best reflected in this picture

  Suggest two ways that humans can improve xo8rql555 8)7vf) qpjzhvpg t their water supplies.

  Identify which of the following uses ofo xctn25t1 /xd /q()shuxfs;c freshwater is the greatest threat to the water levels of groundwater2 ux/ hc)xt f cqxd(nt5s1s;/o and aquifers.

  Deduce which of the following water enhancement strategief/:e2vot ed znb68z t b:ho*:cs would be most effective for Less Economically Develope 6o ec:hb/:zn2*e fvt8:tzdbod Countries (LEDC's)?

  Identify which of the following is an example of transformationeqe56eu*x4f w-m2jal sk9/iut5 dth;.

  Figure: Water requirements per kilogr6bn9ymtpf+.d .lw )zs n,cui08mmn w. am produced (global averages)
With reference to the Figure, estimate the kilograms of grains that could be grown with the amount of water needed to produce 1 kilogram of beef.

  Figure: Water requirements p,c zsy9d6 d(/h nty8rv8kacb 8er kilogram produced (global averages)


With reference to the Figure, suggest which of the following conclusions are supported by the data provided:

I.
A vegan diet requires less freshwater in food production than a meat-based diet.
II.
Eating meat is not sustainable in terms of freshwater use.
III.
Consuming a kg of chicken uses less freshwater than consuming a kg of pork.