Identify the factor that does not increl/k0 f/e7m ajmcd 2p(kase demand for fresh water.

  Figure: Water use in industlk:qff,cq-i l 0jp3 fg8 /s)eb ehj55hry and households in The Netherlands
Year Tap water Groundwater Surface water
$per million m^3$ $per million m^3$ $per million m^3$
2005 4.7 767.6 1003.3
2010 6.2 762.8 1025.5
2015 3.7 768.3 999.0
2020* 7.0 843.0 1213.3
Water can be accessed in different ways. Most households in The Netherlands get their water from taps. Many farms and factories, however, either get their water from a borehole which extracts water out of the ground (groundwater) or directly from a river or stream (surface water).

Determine which statement about water extraction in The Netherlands is correct.

  Which of the following would not be considerwmop6*;w v3lred a positive outcome of the construction ow r povmw*36;lf a dam?

  Figure: Water scarcity in Mbale Districtnin) t6ty*rk*


Identify which of the following aspects of freshwater is best reflected in this picture

  Suggest two ways that humans can improve their 6k2bw6m e)wq 49n* b2oxxeegzwater supplies.

  Identify which of the following uses of freshwater is tv)yx/aw -2b x ygg1pq4he greatest threat to the water levels of groundag ) v2ywq4x-xp y/1gbwater and aquifers.

  Deduce which of the following water enha zk,h/chht1rvjgy3z,,5j v;sjhb l 7/ncement strategies would be most effective for Less Economically Developed Countries (LEDC's,hb5tl1/;shyrjghkjh3c,zv7 z j /, v)?

  Identify which of the following.yrpb(f wp e a m7/.:mavz :( skoch99swo9m7i is an example of transformation.

  Figure: Water requirem xuqpt95l*5iji:sn u4ents per kilogram produced (global averages)
With reference to the Figure, estimate the kilograms of grains that could be grown with the amount of water needed to produce 1 kilogram of beef.

  Figure: Water requirementsxv ba/t;uwvu:d b7):)n ll)m t per kilogram produced (global averages)


With reference to the Figure, suggest which of the following conclusions are supported by the data provided:

I.
A vegan diet requires less freshwater in food production than a meat-based diet.
II.
Eating meat is not sustainable in terms of freshwater use.
III.
Consuming a kg of chicken uses less freshwater than consuming a kg of pork.