Identify the factor that does not increase dema(sf,i; nmlv(4m. ukonnd for fresh water.

  Figure: Water use in industry and households in Thei lce7g)v7cj 8 Netherlands
Year Tap water Groundwater Surface water
$per million m^3$ $per million m^3$ $per million m^3$
2005 4.7 767.6 1003.3
2010 6.2 762.8 1025.5
2015 3.7 768.3 999.0
2020* 7.0 843.0 1213.3
Water can be accessed in different ways. Most households in The Netherlands get their water from taps. Many farms and factories, however, either get their water from a borehole which extracts water out of the ground (groundwater) or directly from a river or stream (surface water).

Determine which statement about water extraction in The Netherlands is correct.

  Which of the following would not be considered a positive ou -pk /+rss ;/1fac+omnloj6v itcome of the construction soci6/r+novl/ k -;paf m1js+ of a dam?

  Figure: Water scarcitydoxryo +7k 3lct9z7 kw-(b8 jw in Mbale District


Identify which of the following aspects of freshwater is best reflected in this picture

  Suggest two ways that humans can improve their water supplies.k *j j3zfy0p7y

  Identify which of the following uses of freshwater is the greatest tn t/ f4hubq99threat to the water levels of groundwater and q/9hnu9tft 4b aquifers.

  Deduce which of the following water enhancement strategi agqp*dsna7l8r8d9 n :xpp ;(kes would be most effective for Less Economically Developed8p;asl (rgdkdx :a 9q8np pn*7 Countries (LEDC's)?

  Identify which of the follo ax+)gzq,vgywuo1r,8 wing is an example of transformation.

  Figure: Water requirements per kilogram produced (global averis7z4mt )nt aajrl445 ages)
With reference to the Figure, estimate the kilograms of grains that could be grown with the amount of water needed to produce 1 kilogram of beef.

  Figure: Water requirements per kilogram produced (global averages *hbwqgyb fil+h/, 0y/-r5 eev)


With reference to the Figure, suggest which of the following conclusions are supported by the data provided:

I.
A vegan diet requires less freshwater in food production than a meat-based diet.
II.
Eating meat is not sustainable in terms of freshwater use.
III.
Consuming a kg of chicken uses less freshwater than consuming a kg of pork.